lundi, mars 13, 2006

leftovers

Today, I had leftovers for lunch. But not just any leftovers. We're talking Leo's sea bass, veracruz style. After three separate people commented on the "amazing smell" in kitchen, I promised to post the recipe.

Note to self: Keep capers and green olives in stock in my pantry at all times.
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2 commentaires:

  1. Anonyme3/13/2006 10:30:00 PM

    Woah....I need to make me some of that!

    Thanks!

    - O

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  2. Anonyme3/14/2006 05:23:00 PM

    in all fairness, it can hardly be called mine, since i just pulled the recipe off the web.

    ok, so it was executed to perfection, and i did forget to salt and pepper which no doubt created unexpected ripples of flavor... : )

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