whiskey tango meatballs

When I told Leo that I needed to buy some grape jelly and chili sauce for the meatballs I was taking to his brother's party, he looked revolted. His voice was incredulous when he asked if I was sure that was the recipe. I told him I'd google it.

 He didn't think his family would try them if they knew the recipe, but I assured him that my colleague had said they were always a hit at parties and that they would be eaten and appreciated.

As predicted, they were a smash. I got stopped several times by guests, asking for more meatballs.

2 12 oz jars Heinz chili sauce
1 32 oz jar grape jelly
1 bag meatballs (about 80 in a bag)

Put chili sauce and jelly in a large pot, stir well. Add frozen meatballs; heat on low until meatballs have thawed and then simmer for 2 hours.

Via cooks.com