jeudi, novembre 17, 2005

diana's sangria

2 bottles red wine
1 liter (the large bottle) Orangina
1 cup vodka
1/2 cup triple sec
1/2 cup peach schnapps
Fruit (sliced apples, oranges, peaches, plums, nectarines)

Tip: marinate the fruit in the hard liquor for 4-6 hours.
Via Diana L.

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