2 bottles red wine
1 liter (the large bottle) Orangina
1 cup vodka
1/2 cup triple sec
1/2 cup peach schnapps
Fruit (sliced apples, oranges, peaches, plums, nectarines)
Tip: macerate the fruit in the hard liquor for 4-6 hours. I like to macerate the fruit for 2-3 days (in the refrigerator) before making the sangria.
Via Diana L.
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