zanzibar chicken

I usually serve this with couscous, carrots, and a blood orange salad.

Prep: 5 minutes
Cook: 30 minutes
Serves: 4

3 lbs chicken thighs and/ or drumsticks (chicken breasts also work well)
2 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp salt
1/4 tsp freshly ground pepper
2 TBSP olive oil
1 medium onion, chopped
1 garlic clove, crushed
3/4 cup orange juice
3 TBSP sultanas

1. Season chicken with cinnamon, cloves, salt, and pepper. In a large frying pan, heat oil over medium-high heat. Add chicken, in batches if necessary, and cook, turning until browned, about 10 minutes. Remove and set aside.
2. Add onion to pan. Cook until soft, about 3 minutes. Add garlic and cook 1 minute longer.
3. Return chicken to pan. Add orange juice and raisins. Cover, reduce heat, and simmer 10-15 minutes, until chicken is tender.