lundi, mai 22, 2006

thank you, susan a.

My post-finals to-do list includes some very overdue thank-you notes.

Here's one for Susan A., who sent me this gorgeous tagine (and some recipes) for my birthday.

Leo and I made the chicken with dates and apricots recipe on the tagine's maiden voyage.

Note: Use a cooking diffuser with any non-metal tagine if you want to cook with it and not just use it as a serving dish. Otherwise, the bottom of your tagine may crack.


the tagine
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ingredients
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results
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1 commentaire:

Denise a dit…

Looks delicious!! I was going to bump a tagine off my dream kitchen wish list for a next generation George Foreman grill, but not anymore!!!