No sitter? No problem.
We enjoyed a quality family meal, starting with pinot noir and artisanal cheese from Venissimo. While we ate manchego, brie, cheddar, gouda, and pecorino, Seba ate his hands. And the velcro thing on the tabbies book.
After putting Seba to bed, we had tiny sandwiches (baguettes with leftover thinly sliced mustard and summer savory pork and creamed chard).
For dessert: Eclipse Chocolat salted caramels and hand-made truffles.
After preparing bottles for the night and then pumping, I'm headed to bed. At 9:15 p.m. on a Friday. : /