vendredi, avril 29, 2011

oven fries

This recipe is always a winner in our house. We try to make enough to have leftover fries, which typically make their way into a Spanish tortilla.

From-Scratch Oven Fries

Makes 4 servings

1 1/2 pounds medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
1 tablespoon olive oil
1/2 teaspoon kosher or table salt
Ketchup (optional)

  1. Preheat oven to 450°. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, and salt in a large bowl.
  2. Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.
  3. Bake at 450° for 40 to 45 minutes or until browned. Serve immediately with ketchup, if desired.

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