Menu
Appetizer
Sun-dried tomato and garlic goat cheese spread
with crackers and crudites
Main course
Organic baby lettuce with sugar plum tomatoes,
mixed bell peppers, carrots, and mediterranean feta
Chicken breasts with 40 cloves of garlic
Spinach lasagna with ajvar sauce
Bread with butter and roasted garlic
Dessert
Chocolate Kahlua cake
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