lundi, mars 13, 2006


Today, I had leftovers for lunch. But not just any leftovers. We're talking Leo's sea bass, veracruz style. After three separate people commented on the "amazing smell" in kitchen, I promised to post the recipe.

Note to self: Keep capers and green olives in stock in my pantry at all times.

2 commentaires:

O a dit…

Woah....I need to make me some of that!


- O

Anonyme a dit…

in all fairness, it can hardly be called mine, since i just pulled the recipe off the web.

ok, so it was executed to perfection, and i did forget to salt and pepper which no doubt created unexpected ripples of flavor... : )