Today, I had leftovers for lunch. But not just any leftovers. We're talking Leo's sea bass, veracruz style. After three separate people commented on the "amazing smell" in kitchen, I promised to post the recipe.
Note to self: Keep capers and green olives in stock in my pantry at all times.
2 commentaires:
Woah....I need to make me some of that!
Thanks!
- O
in all fairness, it can hardly be called mine, since i just pulled the recipe off the web.
ok, so it was executed to perfection, and i did forget to salt and pepper which no doubt created unexpected ripples of flavor... : )
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