jeudi, juin 29, 2006

deco port chocolate sauce

1 cup cocoa powder
2/3 cup granulated sugar
½ cup light brown sugar
1 cup heavy whipping cream
¼ cup DECO chocolate port
½ cup butter
1 ½ tsp. pure vanilla extract

Combine the cocoa powder, granulated sugar, and the brown sugar in a heavy 1½-quart saucepan. Add the cream, port, and butter. Stir over medium heat using a sauce whip until the mixture starts to bubble. Keep stirring for one minute, then remove from heat and add vanilla.

Let the sauce cool down before storing it in the refrigerator.

Yield: About 3 cups.
Via Sonoma Valley Portworks

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