mercredi, octobre 11, 2006

orange butter

Omit the salt and pepper for use on pancakes or other sweet items.

In a small bowl, cream with a fork or wooden spoon:
4 TBSP (1/2 stick) unsalted butter, softened

Gradually stir in:
Finely grated zest of one orange
1 TBSP strained fresh orange juice
Pinch of ground red pepper or paprika
Salt and ground white pepper to taste
Via The Joy of Cooking

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